July 9, 2026

Butter Chicken Mac 'n' Cheese

Name: Butter Chicken Mac 'n' Cheese
Prep time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 375 g Elbow Macaroni; 1 pouch (160 mL) VH® Butter Chicken Cooking Sauce; 1/2 cup (125 mL) shredded mozzarella cheese; 1/2 cup (125 mL) shredded white Cheddar cheese; 1 tbsp (15 mL) chopped fresh parsley or chives

5

Prep Time Minutes
15
Total Time Minutes
5
Number of Ingredients
2
Servings

Tags:

Chicken,
Cheese/Dairy,
Rice/Grain,
Under 30 min,
Main Dish,
Casserole,
Pasta,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Canada Day

Ingredients

375 g Elbow Macaroni
1 pouch (160 mL) VH® Butter Chicken Cooking Sauce
1/2 cup (125 mL) shredded mozzarella cheese
1/2 cup (125 mL) shredded white Cheddar cheese
1 tbsp (15 mL) chopped fresh parsley or chives

Directions

View photos

Step one

Cook macaroni according to package directions; drain, reserving 1/4 cup (60 mL) cooking water.
Step two

Meanwhile, heat VH® Butter Chicken Cooking Sauce in saucepan set over medium heat.
Step three

Stir in mozzarella, Cheddar and cooked pasta until cheese is melted and combined with sauce. Stir in reserved cooking water; sprinkle with parsley.