May 21, 2026

Garlic Spare Ribs

Name: Garlic Spare Ribs
Prep time: 5 min
Total time: 50 min
Yield: 8
Ingredients: 3 tbsp (45 mL) vegetable oil; 3 lb. (1.5 kg) pork spare ribs, excess fat removed; 1 jar (341 mL) VH® Garlic Rib Sauce (mild, medium, or strong); 1 cup (250 mL) water

5

Prep Time Minutes
50
Total Time Minutes
4
Number of Ingredients
8
Servings

Tags:

Pork,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

3 tbsp (45 mL) vegetable oil
3 lb. (1.5 kg) pork spare ribs, excess fat removed
1 jar (341 mL) VH® Garlic Rib Sauce (mild, medium, or strong)
1 cup (250 mL) water

Directions

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Step one

In a large skillet heat oil to medium-high and fry a few ribs at a time until well-browned.
Step two

Once all ribs are browned remove from pan and drain off excess oil.
Step three

To the same skillet add VH® Garlic Spare Rib Sauce, water and ribs, cover and simmer for 30 minutes over low heat.
Step four

Remove lid and increase heat to medium and cook until sauce glazes the ribs.
Step five

Serve with rice and choice of two vegetables.