July 17, 2026

Easy Chicken Parmesan

Name: Easy Chicken Parmesan
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 small boneless, skinless chicken breast halves; 1/4 tsp. red pepper flakes (opt.); 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 1 tbsp cornstarch; 1/4 cup grated or shredded Parmesan cheese; ¼ cup fresh parsley, minced

5

Prep Time Minutes
25
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
Aylmer,
Spring,
Summer,
Winter,
Fall,
Stove Top,
Grill/Broil,
Italian

Ingredients

1 tbsp vegetable oil
4 small boneless, skinless chicken breast halves
1/4 tsp. red pepper flakes (opt.)
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
1 tbsp cornstarch
1/4 cup grated or shredded Parmesan cheese
¼ cup fresh parsley, minced

Directions

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Step one

Brown chicken with red pepper flakes. Add tomatoes and bring to a boil.
Step two

Reduce heat and simmer for 15 minutes, until chicken is tender.
Step three

Dissolve cornstarch in 1 tbsp water and stir into tomato sauce.
Step four

Cook 1 minute, stirring constantly. Sprinkle with cheese and if desired broil for 2 minutes, or until cheese is golden.
Step five

Serve sprinkled with parsley.