June 24, 2026

Vegetable Chop Suey

Name: Vegetable Chop Suey
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 Tbsp (15 mL) vegetable oil; 2 cloves garlic, finely chopped; 2 stalks celery, cut thinly on a diagonal; 1 red pepper, cut into thin strips; 1/2 red onion, cut into thin strips; 1 cup (250 mL) sliced mushrooms; 2 cups (500 mL) vegetable broth; 2 cups (500 mL) Napa or Chinese cabbage, thinly sliced; 1 cup fresh bean sprouts; 1/3 cup (75 mL) VH® Garlic Marinade; 3 Tbsp (45 mL) cold water mixed with 2 Tbsp (30 mL) cornstarch; 1 tsp (5 mL) VH® Soya Sauce

10

Prep Time Minutes
40
Total Time Minutes
12
Number of Ingredients
6
Servings

Tags:

Vegetable,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 Tbsp (15 mL) vegetable oil
2 cloves garlic, finely chopped
2 stalks celery, cut thinly on a diagonal
1 red pepper, cut into thin strips
1/2 red onion, cut into thin strips
1 cup (250 mL) sliced mushrooms
2 cups (500 mL) vegetable broth
2 cups (500 mL) Napa or Chinese cabbage, thinly sliced
1 cup fresh bean sprouts
1/3 cup (75 mL) VH® Garlic Marinade
3 Tbsp (45 mL) cold water mixed with 2 Tbsp (30 mL) cornstarch
1 tsp (5 mL) VH® Soya Sauce

Directions

View photos

Step one

In a large pot heat oil and stir-fry garlic, celery, red pepper, red onion and mushrooms for 5 minutes.
Step two

Add broth, cabbage, 3/4 cup bean sprouts and VH® Garlic Marinade. Bring to a boil. Stir in constarch that has been diluted in cold water. Simmer for 20 minutes.
Step three

Serve into bowls and garnish with remaining bean sprouts. Season with VH® Soya Sauce.