Perfect for Two Butter Chicken Pizza
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20Prep Time Minutes
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40Total Time Minutes
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11Number of Ingredients
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2Servings
Pre-heat oven to 425°F (220°C). Stir together VH® Butter Chicken Sauce, yogurt, garlic and salt.
Mix 3 tbsp. (45 mL) of the yogurt sauce with chicken pieces; set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes.
Spray a small skillet with PAM® Orignal Spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.
Spread reserved yogurt sauce over each Na’am bread. Sprinkle with ¼ cup (60 mL) of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup (125 mL) of cheese.
Bake Na’an on a foil lined baking sheet for 10 to 12 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 minutes before serving.
Perfect for Two Butter Chicken Pizza