July 17, 2026

Perfect for Two Butter Chicken Pizza

Name: Perfect for Two Butter Chicken Pizza
Prep time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 pouch (160 mL) VH® Butter Chicken Sauce; 1/4 cup (60 mL) plain yogurt; 1/2 tsp (2 mL) minced garlic; Pinch salt; 1 boneless skinless chicken breast, cut into bite-sized pieces; PAM® Orignal Spray; 2 8-inch Na’an breads (or 2 8-inch Greek style pitas); 3/4 cup (175 mL) shredded pizza cheese, divided; 1/3 cup (75 mL) spinach; 1/4 cup (60 mL) sliced red onion; 10 cherry tomatoes, cut in half

20

Prep Time Minutes
40
Total Time Minutes
11
Number of Ingredients
2
Servings

Tags:

Chicken,
Rice/Grain,
Under 45 min,
Main Dish,
Pizza,
VH,
PAM,
Oven,
Asian,
Summer,
Spring,
Fall,
Winter,
Valentine's Day

Ingredients

1 pouch (160 mL) VH® Butter Chicken Sauce
1/4 cup (60 mL) plain yogurt
1/2 tsp (2 mL) minced garlic
Pinch salt
1 boneless skinless chicken breast, cut into bite-sized pieces
PAM® Orignal Spray
2 8-inch Na’an breads (or 2 8-inch Greek style pitas)
3/4 cup (175 mL) shredded pizza cheese, divided
1/3 cup (75 mL) spinach
1/4 cup (60 mL) sliced red onion
10 cherry tomatoes, cut in half

Directions

View photos

Step one

Pre-heat oven to 425°F (220°C). Stir together VH® Butter Chicken Sauce, yogurt, garlic and salt.
Step two

Mix 3 tbsp. (45 mL) of the yogurt sauce with chicken pieces; set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes.
Step three

Spray a small skillet with PAM® Orignal Spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.
Step four

Spread reserved yogurt sauce over each Na’am bread. Sprinkle with ¼ cup (60 mL) of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup (125 mL) of cheese.
Step five

Bake Na’an on a foil lined baking sheet for 10 to 12 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 minutes before serving.