July 18, 2026

Apricot Cranberry Chutney

Name: Apricot Cranberry Chutney
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 can (398 mL) Hunt's® Tomato Sauce; 1 pkg (170 g) dried cranberries (170 g = about 1-1/3 cups); 1 pkg (170 g) dried apricots, chopped (170 g = about 1-1/3 cups); 1/2 cup (125 mL) honey

20

Prep Time Minutes
20
Total Time Minutes
4
Number of Ingredients
10
Servings

Tags:

Hunt’s,
Sauce/Dressing/Condiment,
Holiday & Seasonal,
Christmas/Holiday Season,
Thanksgiving,
Winter,
Stove Top,
Under 30 min

Ingredients

1 can (398 mL) Hunt's® Tomato Sauce
1 pkg (170 g) dried cranberries (170 g = about 1-1/3 cups)
1 pkg (170 g) dried apricots, chopped (170 g = about 1-1/3 cups)
1/2 cup (125 mL) honey

Directions

View photos

Step one

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Step two

Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Step three

Serve warm or at room temperature with roasted turkey, chicken or pork.