Sweet & Sour Cilantro Chicken
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5Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Preheat oven to 375°F (190°C). Combine cilantro, garlic, olive oil, salt and pepper in bowl of food processor or mini chopper. Blend until well combined and smooth. Stir in VH® Sweet & Sour Stir-Fry Sauce.
Place chicken breasts in a large resealable bag. Pour VH® stir-fry mixture over. Seal bag closed. Massage mixture into chicken breasts.
Marinate overnight or for up to 24 hours.
Remove chicken from marinade and place on foil-lined rimmed baking sheet, spreading any excess marinade over chicken.
Bake in centre of preheated oven for 15 to 20 minutes or until no longer pink inside.
You can use boneless skinless chicken thighs for this recipe.
This recipe works beautifully on the grill – simply follow instructions above and grill, turning once, over medium-high heat, for 15 to 20 minutes.
Sweet & Sour Cilantro Chicken