April 23, 2024

Ice Ice Baby Vanilla Icing Cake

Name: Ice Ice Baby Vanilla Icing Cake
Prep time: PTM
Total time: PT*M
Yield: 8
Ingredients: 1 box (432g) Duncan Hines® French Vanilla Cake Mix; 3 large eggs; 1 cup (250ml) water; 1/3 cup (75ml) vegetable oil; 1 tub (450g) Duncan Hines® Creamy Home-Style Vanilla Frosting; 1/2 cup (125ml) strawberry or raspberry jam; 1/2 cup (125ml) mixed berries (strawberries, raspberries and blueberries)

Prep Time Minutes
*
Total Time Minutes
7
Number of Ingredients
8
Servings

Ingredients

1 box (432g) Duncan Hines® French Vanilla Cake Mix
3 large eggs
1 cup (250ml) water
1/3 cup (75ml) vegetable oil
1 tub (450g) Duncan Hines® Creamy Home-Style Vanilla Frosting
1/2 cup (125ml) strawberry or raspberry jam
1/2 cup (125ml) mixed berries (strawberries, raspberries and blueberries)

Directions

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Step one

Preheat oven to 350°F (180°C).
Step two

Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
Step three

Spread frosting evenly between each layer of cake, making 3 layers. Place remaining frosting into piping bag; decorate side of cake with frosting.
Step four
Spread jam on top of cake; arrange berries on top.