Flavoured with sesame oil and sesame seeds, this sweet and spicy beef stir-fry takes only minutes to prep and cook.

May 22, 2026

Sesame Beef Stir-Fry

Name: Sesame Beef Stir-Fry
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large carrots; 2 tbsp (30 mL) canola oil; 1 lb (500 g) sirloin steak, thinly sliced; 2 cloves garlic, minced; 1 tbsp (8 g) minced fresh ginger; 1 jar (341 mL) VH® Honey Sriracha Sauce; 2 green onions, thinly sliced; 2 tbsp (16 g) finely chopped fresh cilantro; 4 tsp (20 g) toasted sesame seeds; 1 tbsp (15 mL) sesame oil; 1 pouches (240 g) Jasmine Rice, cooked according to package directions

10

Prep Time Minutes
20
Total Time Minutes
11
Number of Ingredients
4
Servings

Tags:

Meal,
Main Dish,
Beef,
Under 30 min,
VH

Ingredients

2 large carrots
2 tbsp (30 mL) canola oil
1 lb (500 g) sirloin steak, thinly sliced
2 cloves garlic, minced
1 tbsp (8 g) minced fresh ginger
1 jar (341 mL) VH® Honey Sriracha Sauce
2 green onions, thinly sliced
2 tbsp (16 g) finely chopped fresh cilantro
4 tsp (20 g) toasted sesame seeds
1 tbsp (15 mL) sesame oil
1 pouches (240 g) Jasmine Rice, cooked according to package directions

Directions

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Step one

Shave carrots into ribbons using vegetable peeler. Heat oil in wok or large skillet set over medium-high heat; cook carrots for 3 to 5 minutes or just until tender. Transfer to plate.
Step two

Add beef, garlic and ginger to pan; cook for 5 to 8 minutes or until browned and cooked through. Stir in VH® Honey Sriracha Sauce and bring to boil. Stir in carrots, green onions, cilantro, sesame seeds and sesame oil. Cook for 1 minute. Serve over rice.