Escalope of Chicken or Turkey, Teriyaki-Style

May 22, 2026

Escalope of Chicken or Turkey, Teriyaki-Style

Name: Escalope of Chicken or Turkey, Teriyaki-Style
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. (500 g) of boneless skinless chicken or turkey breast, pounded thin; 1/2 cup (125 mL) VH® Teriyaki Stir-Fry Sauce; 1 garlic clove, minced; 1 tbsp. (15 mL) minced fresh ginger; 1 tsp (5 mL) vegetable oil; 2 tbsp. (30 mL) sesame seeds

5

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Chicken,
Turkey,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 lb. (500 g) of boneless skinless chicken or turkey breast, pounded thin
1/2 cup (125 mL) VH® Teriyaki Stir-Fry Sauce
1 garlic clove, minced
1 tbsp. (15 mL) minced fresh ginger
1 tsp (5 mL) vegetable oil
2 tbsp. (30 mL) sesame seeds

Directions

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Step one

In glass dish, combine chicken, VH® Teriyaki Stir-Fry Sauce, garlic and ginger, stirring well until meat is well coated. Marinate for 30 minutes.
Step two

Brush oil over grill or pour into skillet; heat over medium heat.
Step three

Reserving marinade, place meat onto grill or into skillet. Grill or cook meat, turning once and basting frequently with reserved marinade, for about 10 minutes or until no longer pink inside.
Step four

Sprinkle with sesame seeds and serve with vegetables, rice or tossed salad.

Tips

If using the remaining basting mixture as a sauce make sure to boil it for 3 to 5 minutes before serving.

Teriyaki sauce and ginger combine to give you a tasty chicken dinner.