April 22, 2024

Braised Lamb Stew

Name: Braised Lamb Stew
Prep time: 10 min
Total time: 55 min
Yield: 8
Ingredients: 8 lamb chops; 1 cup peeled, diced carrots; 2 cups diced fennel; 2 cups diced onion; 1 can Aylmer® Accents® Original Chunky Classic tomatoes (540 ml.); 1/4 cup red wine vinegar; 2 tbs. brown sugar

10

Prep Time Minutes
55
Total Time Minutes
7
Number of Ingredients
8
Servings

Tags:

Lamb,
Over 45 min,
Main Dish,
Soup/Chili/Stew,
Aylmer,
Fall,
Winter,
Oven,
Easter

Ingredients

8 lamb chops
1 cup peeled, diced carrots
2 cups diced fennel
2 cups diced onion
1 can Aylmer® Accents® Original Chunky Classic tomatoes (540 ml.)
1/4 cup red wine vinegar
2 tbs. brown sugar

Directions

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Step one

Brown lamb chops in the bottom of an oven-proof pan.
Step two

Add carrots, fennel and onion and sauté until tender.
Step three

Add Aylmer® Accents® Original Chunky Classic tomatoes, red wine vinegar and brown sugar.
Step four

Cover and place in a 400º oven for 35 minutes.
Step five

Serve with scalloped potatoes and green beans or asparagus.