July 17, 2026

Heirloom Tomato and Sriracha Caesar

Name: Heirloom Tomato and Sriracha Caesar
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can (398 mL) Hunt’s® Heirloom Diced Tomatoes; 1 cup (250 mL) bottled clam juice, chilled; ¾ cup (175 mL) vodka, chilled; 1/4 cup (60 mL) lime juice; 2 tbsp (30 mL) sriracha hot sauce; 1 tbsp (15 mL) horseradish; 1 tbsp (15 mL) Worcestershire sauce; 3/4 tsp (4 mL) pepper, divided; 1/4 tsp (1 mL) salt; 4 tsp (20 mL) celery salt; 1 lime wedge; 4 celery sticks (about 3 inches/8 cm each); 4 carrot sticks (about 3 inches/8 cm each); 4 gherkins; 4 cheese cubes (about 1 inch/2.5 cm each); 4 jumbo green olives; Ice

10

Prep Time Minutes
10
Total Time Minutes
17
Number of Ingredients
4
Servings

Tags:

Vegetable,
Under 30 min,
Beverage,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
No Cook,
Canada Day,
Easter

Ingredients

1 can (398 mL) Hunt’s® Heirloom Diced Tomatoes
1 cup (250 mL) bottled clam juice, chilled
¾ cup (175 mL) vodka, chilled
1/4 cup (60 mL) lime juice
2 tbsp (30 mL) sriracha hot sauce
1 tbsp (15 mL) horseradish
1 tbsp (15 mL) Worcestershire sauce
3/4 tsp (4 mL) pepper, divided
1/4 tsp (1 mL) salt
4 tsp (20 mL) celery salt
1 lime wedge
4 celery sticks (about 3 inches/8 cm each)
4 carrot sticks (about 3 inches/8 cm each)
4 gherkins
4 cheese cubes (about 1 inch/2.5 cm each)
4 jumbo green olives
Ice

Directions

View photos

Step one

In large pitcher, stir together tomatoes, clam juice, vodka, lime juice, hot sauce, horseradish, Worcestershire sauce, 1/4 tsp (1 mL) pepper, and salt. Refrigerate until ready to use.
Step two

In small dish, stir together celery salt and remaining pepper. Rub rims of 4 highball glasses with lime wedge. Dip rims in seasoning mixture.
Step three

Evenly thread celery stick, carrot stick, gherkin, cheese cube and olive onto each of 4 cocktail skewers.
Step four

Fill each glass with ice; pour tomato mixture over top. Garnish with skewers.