Chicken Pad Thai
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10Prep Time Minutes
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15Total Time Minutes
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9Number of Ingredients
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2Servings
Heat oil in a medium skillet set over medium-high heat. Add chicken to wok. Cook, stirring, for 5 minutes or until browned all over. Transfer to a plate.
Add onion, bean sprouts and half the green onions to wok. Cook, over medium heat, for 5 minutes or until softened. Add noodles, breaking them apart with a spatula. Stir-fry for 2 to 3 minutes or until heated through. Stir in VH® Pad Thai Stir-Fry Sauce and return chicken to skillet. Stir-fry for 3 to 4 minutes or until chicken is cooked through.
Sprinkle with remaining green onions and cilantro. Serve with lemon wedges.
Sprinkle with roasted chopped peanuts, if desired.
Substitute shrimp for the chicken.
Brush on grilled salmon.
Serve with crab or lobster.
Stir into lo mein.
Chicken Pad Thai