Perfect For Two General Tao Shrimp, Egg And Asparagus Stir-Fry

July 17, 2026

Perfect For Two General Tao Shrimp, Egg And Asparagus Stir-Fry

Name: Perfect For Two General Tao Shrimp, Egg And Asparagus Stir-Fry
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp (30 mL) vegetable oil, divided; 2 eggs; 10 large shrimp, peeled; 1 egg, beaten; 1/2 cup (125 mL) VH® General Tao Stir-Fry Sauce; 1/4 cup (60 mL) sliced green onions, divided; 1 tbsp (15 mL) minced fresh ginger; 1 garlic clove, minced; 6 large asparagus, sliced diagonally; 2 cups (500 mL) cooked long-grain rice or noodles; 1 tbsp (15 mL) toasted sesame seeds

10

Prep Time Minutes
25
Total Time Minutes
11
Number of Ingredients
2
Servings

Tags:

Main Dish,
Seafood,
Asian,
Under 30 min,
VH

Ingredients

2 tbsp (30 mL) vegetable oil, divided
2 eggs
10 large shrimp, peeled
1 egg, beaten
1/2 cup (125 mL) VH® General Tao Stir-Fry Sauce
1/4 cup (60 mL) sliced green onions, divided
1 tbsp (15 mL) minced fresh ginger
1 garlic clove, minced
6 large asparagus, sliced diagonally
2 cups (500 mL) cooked long-grain rice or noodles
1 tbsp (15 mL) toasted sesame seeds

Directions

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Step one

Heat 1 tbsp (15 mL) oil in nonstick skillet set over medium heat; scramble eggs for 3 to 5 minutes or until eggs are set. Transfer to small bowl; set aside.
Step two

Heat remaining oil in same skillet; cook shrimp, VH® General Tao Stir-Fry Sauce, 2 tbsp (30 mL) green onions, ginger and garlic for 3 to 5 minutes or until shrimp are curled. Add asparagus; cook for 3 to 5 minutes or until vegetables are tender-crisp and shrimp are cooked through.
Step three

Serve stir-fry on bed of rice. Top with reserved scrambled eggs, remaining green onions and sesame seeds.