April 20, 2024
East Indian Curried Chick Peas and Tomatoes
-
10Prep Time Minutes
-
26Total Time Minutes
-
9Number of Ingredients
-
4Servings
Heat oil in large frypan; cook and stir onion 5 minutes.
Stir in ginger root, garlic, and curry powder; cook and stir 3 minutes.
Stir in chick peas.
Add tomatoes; bring to boil, reduce heat and simmer uncovered 8 minutes.
Sprinkle with cilantro. Serve with basmati rice or naan bread.
If desired, use Tikka curry paste in place of curry powder.
East Indian Curried Chick Peas and Tomatoes