July 8, 2026

Grilled Hoisin Steak

Name: Grilled Hoisin Steak
Prep time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 1 cup (250 mL) VH® Garlic Hoisin Sauce; 1/4 cup (60 mL) VH® Garlic Hoisin Sauce; 4 x 5 oz. (150 g) rib eye steak (or other boneless cut); PAM® Grilling Spray

2

Prep Time Minutes
12
Total Time Minutes
4
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Valentine's Day,
Chinese New Year,
PAM

Ingredients

1 cup (250 mL) VH® Garlic Hoisin Sauce
1/4 cup (60 mL) VH® Garlic Hoisin Sauce
4 x 5 oz. (150 g) rib eye steak (or other boneless cut)
PAM® Grilling Spray

Directions

View photos

Step one

Prick steak all over with a fork to allow VH® Garlic Hoisin Sauce to penetrate meat. Marinate steaks in a large plastic freezer bag for 1 hour, making sure that each steak is covered in sauce.
Step two

Spray grill with PAM® Grilling Spray; heat grill to medium-high. Place steaks on grill; cook, turning once, to desired doneness.
Step three

Remove steaks from grill and slather each with 1 tbsp. (15 mL) of the extra VH® Garlic Hoisin Sauce, serve.