April 19, 2024
Vanilla Swirl Cupcakes
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Prep Time Minutes
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*Total Time Minutes
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6Number of Ingredients
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Servings
Ingredients
- 1 box (432 g) Duncan Hines® French Vanilla Cake Mix
- 3 large eggs
- 1 cup (250 mL) water
- 1/3 cup (75 mL) vegetable oil
- 1 tub (450 g) Duncan Hines® Creamy Home-Style Vanilla Frosting
- Yellow food colouring
Directions
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Step one
Preheat oven to 350°F (180°C).
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Step two
Blend cake mix, eggs, water and vegetable oil.
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Step three
Divide batter among 24 paper-lined muffin cups. Bake for 18 to 21 minutes or until toothpick inserted in centre comes out clean; let cool completely.
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Step four
Divide vanilla frosting between two bowls. Mix yellow food colouring into one bowl. Place both frostings into piping bag; pipe frosting onto cupcakes to create swirl.
Tips
*Please follow instructions on Cake box for Prep and Cook time
Preparation images
Vanilla Swirl Cupcakes
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