July 18, 2026

Vanilla Swirl Cupcakes

Name: Vanilla Swirl Cupcakes
Prep time: PTM
Total time: PT*M
Ingredients: 1 box (432 g) Duncan Hines® French Vanilla Cake Mix; 3 large eggs; 1 cup (250 mL) water; 1/3 cup (75 mL) vegetable oil; 1 tub (450 g) Duncan Hines® Creamy Home-Style Vanilla Frosting; Yellow food colouring

Prep Time Minutes
*
Total Time Minutes
6
Number of Ingredients
Servings

Tags:

Summer,
Spring,
Dessert,
Oven

Ingredients

1 box (432 g) Duncan Hines® French Vanilla Cake Mix
3 large eggs
1 cup (250 mL) water
1/3 cup (75 mL) vegetable oil
1 tub (450 g) Duncan Hines® Creamy Home-Style Vanilla Frosting
Yellow food colouring

Directions

View photos

Step one

Preheat oven to 350°F (180°C).
Step two

Blend cake mix, eggs, water and vegetable oil.
Step three

Divide batter among 24 paper-lined muffin cups. Bake for 18 to 21 minutes or until toothpick inserted in centre comes out clean; let cool completely.
Step four

Divide vanilla frosting between two bowls. Mix yellow food colouring into one bowl. Place both frostings into piping bag; pipe frosting onto cupcakes to create swirl.