July 17, 2026

Simple Soy-Marinated Steak

Name: Simple Soy-Marinated Steak
Prep time: 5 min
Total time: 17 min
Yield: 6
Ingredients: 1/3 cup (75 mL) VH® Soy Sauce; 2 tbsp. (30 mL) vegetable oil; 1 tbsp. (15 mL) minced fresh gingerroot; 2 tsp. (10 mL) brown sugar; 2 cloves garlic, minced; 1 flank steak (1 1/2 to 2 lb./750 to 1 kg)

5

Prep Time Minutes
17
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Grill/Broil,
Asian,
Summer,
Spring,
Fall,
Winter,
Valentine's Day

Ingredients

1/3 cup (75 mL) VH® Soy Sauce
2 tbsp. (30 mL) vegetable oil
1 tbsp. (15 mL) minced fresh gingerroot
2 tsp. (10 mL) brown sugar
2 cloves garlic, minced
1 flank steak (1 1/2 to 2 lb./750 to 1 kg)

Directions

View photos

Step one

Stir together VH® Soy Sauce, oil, ginger, sugar and garlic. Place steak and marinade in resealable plastic bag; refrigerate for at least 2 hours or up to overnight.
Step two

Preheat grill to medium-high heat; grease grate well. Grill steak for 6 to 7 minutes per side for medium-rare or until desired doneness. Let rest for 5 minutes; slice thinly.