July 17, 2026

Spaghetti with Sausage and Peppers

Name: Spaghetti with Sausage and Peppers
Prep time: 10 min
Total time: 30 min
Yield: 7
Ingredients: 2 tbsp (30 mL) olive oil, divided; 4 mild Italian sausages; 1 onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 red bell pepper, thinly sliced; 1 carton (910 mL) Hunt's® Original Tomato Sauce; 1 pkg (375 g) Catelli® Smart Spaghetti; 1 green bell pepper, thinly sliced; 1/4 cup (60 mL) chopped fresh parsley

10

Prep Time Minutes
30
Total Time Minutes
9
Number of Ingredients
7
Servings

Tags:

Pork,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Stove Top

Ingredients

2 tbsp (30 mL) olive oil, divided
4 mild Italian sausages
1 onion, thinly sliced
4 cloves garlic, thinly sliced
1 red bell pepper, thinly sliced
1 carton (910 mL) Hunt's® Original Tomato Sauce
1 pkg (375 g) Catelli® Smart Spaghetti
1 green bell pepper, thinly sliced
1/4 cup (60 mL) chopped fresh parsley

Directions

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Step one

Heat half the oil in a large, nonstick skillet set over medium-high heat. Cook sausages for 3 minutes per side or until browned; transfer to a cutting board. Drain fat, leaving 1 tbsp in pan. Add onion, garlic, red pepper and green pepper. Cook for 5 minutes or until softened.
Step two

Cut sausages, on an angle, into 1/4-inch thick slices. Return to the skillet. Pour in tomato sauce; bring to a boil. Reduce heat and simmer for 10 minutes.
Step three

Meanwhile, prepare spaghetti according to package directions. Toss with the skillet mixture until evenly coated. Sprinkle with parsley before serving.