Yellow Beef Curry
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10Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Heat oil in a medium saucepan over medium-high heat. Pat beef dry with paper towels. Add beef to saucepan and cook, stirring occasionally, for 5 minutes or until browned all over. Transfer to a plate.
Add onion; cook for 5 minutes or until softened. Add potatoes, 1/2 cup (125 mL) water and VH® Yellow Curry Cooking Sauce; bring to a boil. Reduce heat to medium-low.
Simmer, partially covered, for 10 to 12 minutes or until potatoes are tender and sauce is slightly thickened. Stir in reserved beef. Cook for 1 minute longer. Serve over Basmati rice and sprinkle with green onions.
Substitute barley for the sticky rice, if desired.
Sauté onion with hot chili flakes for a spicy version.
Stir into steamed white rice.
Stir into soups.
Stir into mashed potatoes.
Yellow Beef Curry