July 17, 2026

Strawberry Cheesecake Bars

Name: Strawberry Cheesecake Bars
Prep time: 20 min
Total time: 80 min
Yield: 24
Ingredients: 1 pkg (432 g) Duncan Hines® Moist Deluxe French Vanilla Cake Mix; 3 eggs, divided; 125 mL butter, melted; 1 pkg (250 g) brick-style cream cheese, at room temperature; 640 mL icing sugar, divided; 1 can (540 mL) strawberry pie filling

20

Prep Time Minutes
80
Total Time Minutes
6
Number of Ingredients
24
Servings

Ingredients

1 pkg (432 g) Duncan Hines® Moist Deluxe French Vanilla Cake Mix
3 eggs, divided
125 mL butter, melted
1 pkg (250 g) brick-style cream cheese, at room temperature
640 mL icing sugar, divided
1 can (540 mL) strawberry pie filling

Directions

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Step one

Preheat oven to 160°F. Grease 33 x 23-cm baking pan.
Step two

In large bowl, stir together cake mix, 1 egg and butter until well blended. Reserve 75 mL for topping. Pour remaining cake mixture into bottom of pan.
Step three

In another large bowl, using handheld electric mixer, beat cream cheese until smooth. Beat in remaining eggs and 625 mL icing sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
Step four

Bake for 1 hour or until top is golden brown and strawberry pie filling is just set. Refrigerate for 3 to 4 hours or until chilled. Cut into bars and sprinkle with remaining icing sugar.