June 24, 2026
Cheesy Tortilla Rolls
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5Prep Time Minutes
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15Total Time Minutes
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4Number of Ingredients
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7Servings
Ingredients
- 2 cups (500 mL) shredded Cheddar cheese
- 8 flour tortillas (7 inch/18 cm)
- 1 tbsp. (15 mL) butter, melted
- 3/4 cup (175 mL) VH® Plum Sauce
Directions
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Step one
Preheat oven to 425˚F (220˚C). Line baking sheet with parchment paper.
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Step two
On work surface, sprinkle cheese evenly down along centre of each tortilla. Roll up tightly and trim ½ inch (1 cm) from ends of each tortilla roll. Place seam-side down on prepared pan; brush tortillas with butter.
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Step three
Bake for 8 to 10 minutes or until filling is hot and tortillas are golden and crispy.
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Step four
Cut each roll into 4 pieces. Arrange on serving platter with VH® Plum Sauce for dipping.
Tips
Add cooked, crumbled bacon, cooked shredded chicken, pulled pork or finely chopped ham to tortilla rolls.
Garnish with finely chopped fresh cilantro or parsley.
Preparation images
Cheesy Tortilla Rolls
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