April 19, 2024

Vegetables Au Gratin

Name: Vegetables Au Gratin
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium green zucchini, chopped; 1 medium yellow zucchini, chopped; 1 cup thinly sliced carrots; 1 cup sliced mushrooms; 1/4 tsp red pepper flakes (optional); 1 can (540 mL) Aylmer® Accents® Original Chunky Stewed Tomatoes; 1 cup Italiano shredded cheese blend; 1 tbsp chopped parsley

10

Prep Time Minutes
40
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Vegetable,
Under 45 min,
Side Dish,
Main Dish,
Pasta,
Aylmer,
Spring,
Summer,
Stove Top,
Oven

Ingredients

2 tbsp olive oil
1 medium green zucchini, chopped
1 medium yellow zucchini, chopped
1 cup thinly sliced carrots
1 cup sliced mushrooms
1/4 tsp red pepper flakes (optional)
1 can (540 mL) Aylmer® Accents® Original Chunky Stewed Tomatoes
1 cup Italiano shredded cheese blend
1 tbsp chopped parsley

Directions

View photos

Step one

Heat oil in large non-stick frypan; cook and stir zucchini, carrots, mushrooms and red pepper flakes 5 minutes.
Step two

Transfer to shallow baking dish. Add tomatoes to frypan; bring to a boil.
Step three

Pour over vegetables. Sprinkle with cheese.
Step four

Bake uncovered at 350°F for 18 minutes, or until vegetables are tender.
Step five

If desired, place under broiler 1 minute.
Step six

Sprinkle with parsley. Serve as a side dish, or with pasta.