June 24, 2026

Mango Curried Chicken

Name: Mango Curried Chicken
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) canola oil; 1 chopped green onion; 4 boneless skinless chicken breasts; 1 jar (341 mL) VH® Mango Curry Sauce; 1/3 cup (75 mL) chicken broth; 1 cup (250 mL) thinly sliced fresh mango; 1/2 sweet red pepper, sliced; 1/4 cup (60 mL) coarsely chopped fresh cilantro

15

Prep Time Minutes
40
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

2 tbsp. (30 mL) canola oil
1 chopped green onion
4 boneless skinless chicken breasts
1 jar (341 mL) VH® Mango Curry Sauce
1/3 cup (75 mL) chicken broth
1 cup (250 mL) thinly sliced fresh mango
1/2 sweet red pepper, sliced
1/4 cup (60 mL) coarsely chopped fresh cilantro

Directions

View photos

Step one

Heat oil in large non-stick skillet set over medium-high heat. Add onions; stir- fry for 3 minutes; remove to plate.
Step two

Add chicken to skillet. Cook, turning once, until cooked through, about 20 minutes.
Step three

Stir VH® Mango Curry Sauce, chicken broth, mango and red pepper slices into skillet. Reduce heat and cook, covered, for 5 minutes. Garnish with cilantro. Serve with rice and steamed green beans.