10Prep Time Minutes
30Total Time Minutes
8Number of Ingredients
Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate.
Add onion, red pepper, mushrooms, broccoli and water. Cover and steam for about 5 minutes or until vegetables are tender. Add VH® Teriyaki Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
Simmer for 5 minutes or until chicken is cooked through.
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.