July 8, 2026

Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) vegetable oil; 1 lb (453 g) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes; 1 cup (128 g) chopped yellow onions; 2 red peppers, diced; 2 cups (256 g) fresh white button mushrooms, sliced; 4 cups (512 g) broccoli ﬂorets; 3 tbsp (45 mL) water; 1 jar (355 mL) VH® Teriyaki Stir-Fry Sauce; 2 cups (256 g) Jasmine Rice, cook accordioning to package directions

10

Prep Time Minutes
30
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

VH,
Main Dish,
Chicken,
Under 30 min,
Asian,
Meal

Ingredients

1 tbsp. (15 mL) vegetable oil
1 lb (453 g) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes
1 cup (128 g) chopped yellow onions
2 red peppers, diced
2 cups (256 g) fresh white button mushrooms, sliced
4 cups (512 g) broccoli ﬂorets
3 tbsp (45 mL) water
1 jar (355 mL) VH® Teriyaki Stir-Fry Sauce
2 cups (256 g) Jasmine Rice, cook accordioning to package directions

Directions

View photos

Step one

Heat Jasmine Rice according to package directions
Step two

Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate.
Step three

Add onion, red pepper, mushrooms, broccoli and water. Cover and steam for about 5 minutes or until vegetables are tender. Add VH^® Teriyaki Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
Step four

Simmer for 5 minutes or until chicken is cooked through.
Step five

Serve over rice and enjoy!