May 21, 2026

Vegetable Alfredo Lasagna

Name: Vegetable Alfredo Lasagna
Prep time: 25 min
Total time: 85 min
Yield: 6
Ingredients: PAM® Olive Oil No-Stick Cooking Spray; 1 bag (397 g) Swanson® Oven Roasters™ Seasoned Broccoli and Cauliflower; 1 bag (283 g) Swanson® Steamfresh® Sea Salt & Cracked Pepper Seasoned Brussels Sprouts; 1 jar (410 mL) Alfredo sauce; 1/4 cup (60 mL) basil pesto; 1 egg, beaten; 2 cups (256 g) ricotta cheese; 1/2 cup (35 g) grated Parmesan cheese, divided; 9 no-boil flat lasagna noodles (uncooked); 1 cup (125 g) shredded part-skim mozzarella cheese

25

Prep Time Minutes
85
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Casserole,
Vegetable,
Winter,
Fall,
Spring,
PAM,
Swanson®,
Oven,
Over 45 min,
Italian

Ingredients

PAM® Olive Oil No-Stick Cooking Spray
1 bag (397 g) Swanson® Oven Roasters™ Seasoned Broccoli and Cauliflower
1 bag (283 g) Swanson® Steamfresh® Sea Salt & Cracked Pepper Seasoned Brussels Sprouts
1 jar (410 mL) Alfredo sauce
1/4 cup (60 mL) basil pesto
1 egg, beaten
2 cups (256 g) ricotta cheese
1/2 cup (35 g) grated Parmesan cheese, divided
9 no-boil flat lasagna noodles (uncooked)
1 cup (125 g) shredded part-skim mozzarella cheese

Directions

View photos

Step one

Preheat oven to 400°F (200°C). Spray 13 x 9-inch (33 x 23 cm) baking dish with cooking spray.
Step two

Prepare broccoli and cauliflower according to package directions. Prepare Brussels sprouts according to package directions. Chop broccoli, cauliflower and Brussels sprouts.
Step three

In medium bowl, stir together Alfredo sauce and pesto.
Step four

In another medium bowl, stir together egg, ricotta cheese and 1/4 cup (18 g) Parmesan cheese.
Step five

Assembly: Pour 1/2 cup (125 mL) Alfredo sauce mixture into prepared baking dish and spread evenly. Layer in 3 lasagna noodles, one-third Alfredo sauce mixture, one-third vegetable mixture, and one-third ricotta mixture, spreading evenly. Repeat layers twice. Top with mozzarella and remaining 1/4 cup (17 g) Parmesan cheese.
Step six

Spray sheet of foil with cooking spray. Cover baking dish tightly with foil, spray-side down.
Step seven

Bake for 35 minutes. Remove foil and bake for 30 to 35 minutes or until mixture is bubbling, noodles are tender and cheese is golden.
Step eight

Let cool at least 10 minutes before slicing and serving.

Tips

Use your favorite Swanson® frozen vegetable mixture for variation.

Add shredded cooked chicken to chopped vegetable mixture in Step 2 for added protein if desired