April 19, 2024
Warm Oriental Chicken Salad
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15Prep Time Minutes
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35Total Time Minutes
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13Number of Ingredients
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4Servings
In a bowl mix together VH® Teriyaki Stir-Fry Sauce, ginger, garlic and meat, marinate in refrigerator for 1 hour.
In a large bowl mix together coriander, Chinese lettuce, bean sprouts and green onions & set aside.
Take meat out of marinade; reserve 1/4 cup (60mL) of marinade for later use.
In large fry pan, heat 1 Tbsp. (15mL) oil over medium-high heat. Cook chicken 3-4 minutes each side until meat is no longer pink inside & add to salad.
In a pot, mix reserved marinade with remaining oil, sesame oil, VH® Soya Sauce, lemon juice and cornstarch. Bring to a boil, stirring constantly, for 3 minutes. Pour over the salad and mix gently.
Arrange snow peas on top and sprinkle with sesame seeds.
Warm Oriental Chicken Salad