Chewy Popcorn Bars
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10Prep Time Minutes
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160Total Time Minutes
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7Number of Ingredients
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24Servings
Preheat oven to 300°F.
Spray 13x9-inch baking pan with cooking spray; set aside.
Prepare 2 mini bag (31 g each) Orville Redenbacher's® Smart Pop!® according to package directions.
Remove all unpopped kernels.
Place popped corn in large bowl; top with 2 cups (500ml) quick-cooking rolled oats, 1 cup (250ml) dried cranberries or raisins and 1 cup (250ml) dry roasted peanuts
Combine 1 cup (250ml) firmly packed brown sugar and 1 cup (250ml) honey in medium saucepan.
Cook over medium-high heat 6 minutes or until mixture comes to full boil and sugar is dissolved, stirring occasionally.
Pour syrup over popcorn mixture and toss gently to coat evenly with syrup.
Place mixture in pan.
Bake 20 minutes, stirring once midway through baking.
Remove from oven; lightly press popcorn mixture evenly in pan.
Cool on rack about 2 hours or until set.
Cut into 24 bars.
Store in tightly sealed container.
Chewy Popcorn Bars