July 17, 2026
Chef Primavera
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0Prep Time Minutes
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20Total Time Minutes
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6Number of Ingredients
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4Servings
Ingredients
- 2 cans (2 x 425 g) Chef Boyardee® Spaghetti & Meatballs
- 1 can (398 mL) Hunt's® Heirloom Original Diced Tomatoes
- 1 cup (250 mL) grated carrots
- 1 cup (250 mL) finely chopped spinach or zucchini
- 1 tsp (5 mL) garlic powder and/or dried oregano (Italian Seasoning) – optional
- ½ cup (125 mL) shredded Mozzarella or Parmesan Cheese
Directions
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Step one
Heat tomatoes and carrots. Add spinach/zucchini along with Chef Boyardee® Spaghetti & Meatballs and heat through.
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Step two
Garnish with shredded Mozzarella or Parmesan cheese.
Preparation images
Chef Primavera
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