April 20, 2024

Vegan Mandarin Chick’n and Vegetable Fried Rice

Name: Vegan Mandarin Chick’n and Vegetable Fried Rice
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 pkg (300 g) Gardein Crispy Chick’n Mandarin Orange nuggets; 2 tbsp (30 mL) Canola oil; 1 cup (250 mL) Diced yellow zucchini; 1 cup (250 mL) Diced green zucchini; 1 Onion, sliced; 1 Clove garlic, minced; 2 tsp (10 mL) Minced fresh ginger; 1 cup (250 mL) Cooked white or brown rice, cooled; 4 tsp (20 mL) Soy sauce; 2 Green onions, thinly sliced; 1 tsp (5 mL) Toasted sesame seeds

10

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
2
Servings

Tags:

Main Dish,
Chicken,
Rice/Grain,
Stove Top,
Fall,
Vegan

Ingredients

1 pkg (300 g) Gardein Crispy Chick’n Mandarin Orange nuggets
2 tbsp (30 mL) Canola oil
1 cup (250 mL) Diced yellow zucchini
1 cup (250 mL) Diced green zucchini
1 Onion, sliced
1 Clove garlic, minced
2 tsp (10 mL) Minced fresh ginger
1 cup (250 mL) Cooked white or brown rice, cooled
4 tsp (20 mL) Soy sauce
2 Green onions, thinly sliced
1 tsp (5 mL) Toasted sesame seeds

Directions

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Step one

Prepare Gardein Crispy Chick’n Mandarin Orange nuggets according to package directions; toss nuggets in sauce.
Step two

Meanwhile, heat oil in wok or skillet set over high heat; cook yellow zucchini and green zucchini, and onion for 2 to 3 minutes or until starting to brown in spots. Stir in garlic and ginger; cook for 1 to 2 minutes or until well coated.
Step three

Stir in rice; cook for 3 to 5 minutes or until rice is heated through. Stir in soy sauce.
Step four

Divide between 2 bowls and top with Gardein Crispy Chick’n Mandarin Orange nuggets. Sprinkle with green onions and sesame seeds.