June 24, 2026

Three Cheese Pasta and Tomato Casserole

Name: Three Cheese Pasta and Tomato Casserole
Prep time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 2 1/2 cups penne or other pasta; 1 tbsp vegetable oil; 1 medium onion, chopped; 2 cups fresh mushrooms, sliced; 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 1 can pasta sauce (700 mL); 2 cups shredded part-skim mozzarella cheese; 1/2 pkg light cream cheese (250 g), cubed; 1/4 cup grated Parmesan cheese

10

Prep Time Minutes
35
Total Time Minutes
9
Number of Ingredients
6
Servings

Tags:

Cheese/Dairy,
Rice/Grain,
Under 45 min,
Main Dish,
Casserole,
Pasta,
Aylmer,
Fall,
Winter,
Summer,
Spring,
Stove Top,
Oven,
Italian

Ingredients

2 1/2 cups penne or other pasta
1 tbsp vegetable oil
1 medium onion, chopped
2 cups fresh mushrooms, sliced
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
1 can pasta sauce (700 mL)
2 cups shredded part-skim mozzarella cheese
1/2 pkg light cream cheese (250 g), cubed
1/4 cup grated Parmesan cheese

Directions

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Step one

Sauté onion and mushrooms 3 minutes.
Step two

Stir in tomatoes and tomato sauce. Bring to boil. Remove from heat, stir in 1 cup of mozzarella cheese, cream cheese and Parmesan cheese and continue stirring until melted and smooth.
Step three

Toss with pasta, pour into greased casserole. Sprinkle with remaining mozzarella cheese. Bake at 375°F for 20 minutes or until bubbly.
Step four