April 21, 2024
Soya Glazed Snapper
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5Prep Time Minutes
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20Total Time Minutes
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8Number of Ingredients
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4Servings
Heat oil in large skillet set over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
Pour in VH® Lite Soya Sauce, vinegar and honey. Boil gently for about 4 minutes or until reduced to a glaze-like consistency. Remove to bowl.
Add 2 tbsp. (30 mL) water to pan. Add bok choy; stir-fry for 2 minutes. Arrange fish over bok choy in single layer. Brush glaze evenly over top of fish. Reduce heat and cook, covered, over low heat, for 6 to 9 minutes or until fish flakes easily with a fork.
If Snapper is unavailable, feel free to substitute haddock, halibut, bass or cod. Garnish with julienned fresh ginger.
Soya Glazed Snapper