July 17, 2026

Stir-Fry Beef & Broccoli

Name: Stir-Fry Beef & Broccoli
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) vegetable oil; 1 lb. (500 g) beef strips (cut from top sirloin or inside round); 1 1/2 cups (375 mL) thinly sliced onions; 3 cups (750 mL) broccoli florets, fresh or frozen; 3/4 cups (175 mL) frozen soya beans or green peas, thawed; 1 1/2 tsp (7 mL) sesame seeds (optional); 1 1/2 cups (375 mL) VH® Pad Thai Sauce

5

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Vegetable,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 tbsp. (15 mL) vegetable oil
1 lb. (500 g) beef strips (cut from top sirloin or inside round)
1 1/2 cups (375 mL) thinly sliced onions
3 cups (750 mL) broccoli florets, fresh or frozen
3/4 cups (175 mL) frozen soya beans or green peas, thawed
1 1/2 tsp (7 mL) sesame seeds (optional)
1 1/2 cups (375 mL) VH® Pad Thai Sauce

Directions

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Step one

Heat oil in a large skillet over medium-high heat. Cook beef until just cooked through, about 10 minutes. Remove from skillet; set aside.
Step two

In the same skillet, stir-fry onions until translucent. Add broccoli and soya beans; stir-fry for 5 minutes longer.
Step three

Add beef back to skillet with sesame seeds and VH® Pad Thai Sauce, heat through and serve.