June 24, 2026
Avocado and Key Lime Shrimp Tacos
-
10Prep Time Minutes
-
10Total Time Minutes
-
7Number of Ingredients
-
10Servings
Ingredients
- 1 pound cooked shrimp, cut into bite-sized pieces
- 1/2 cup peeled, diced jicama or cucumber
- 1 pouch (8 oz each) Frontera® Key Lime Cilantro Taco Skillet Sauce
- 1 large avocado, pitted, peeled, diced
- 1/4 teaspoon salt
- 10 tostadas (4-1/2-inch)
- 1/4 cup chopped fresh cilantro
Directions
-
Step one
Stir together shrimp, jicama and Taco Skillet Sauce in large bowl. Gently fold in avocado. Season with salt. Divide shrimp mixture evenly onto tostadas. Garnish with cilantro.
Preparation images
Avocado and Key Lime Shrimp Tacos
Accounts no longer appliciable to site.
