Grilled Teriyaki Shrimp Ramen Foil Packets
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20Prep Time Minutes
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30Total Time Minutes
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9Number of Ingredients
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4Servings
Preheat gas grill to medium-high heat.
Cut each block of noodles into quarters and arrange in 8-inch (20 cm) square baking dish. Pour 1 cup (250 mL) hot water over noodles and let stand for 2 minutes. Turn blocks over and let stand for 2 minutes. Drain.
Meanwhile, in large bowl, stir together shrimp, red pepper, pineapple (with juice), teriyaki marinade and soy sauce.
Arrange four 18 x 12-inch (45 x 30 cm) pieces of heavy-duty foil on work surface. Spray with cooking spray. Divide noodles evenly among pieces of foil. Divide shrimp mixture and marinade evenly over noodles. Carefully double-fold top and ends of each piece of foil, leaving space for steam to gather. Transfer packets to grate; close grill.
Grill for 8 to 10 minutes or just until shrimp turn pink and noodles are tender. Carefully open packets. If desired, sprinkle with scallions and serve with lime wedges.
Alternatively, packets may be baked in shallow baking dish (such as 13 x 9-inch/33 x 23 cm) in a preheated 425°F (220°C) oven for 15 to 20 minutes or just until shrimp turn pink and noodles are tender.
For a saucier salsa, try using VH® Pineapple Marinade instead of chopped pineapple, and use this as a dipping sauce.
Grilled Teriyaki Shrimp Ramen Foil Packets