July 8, 2026

Classic Beef and Broccoli Stir-Fry

Name: Classic Beef and Broccoli Stir-Fry
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tsp. (10 mL) vegetable oil; 8 oz. (250 g) top sirloin steak, thinly sliced; 1 onion, thinly sliced; 4 cups (1 L) broccoli florets; 1 pouch (250 g) microwavable instant brown rice; 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce; 1 thinly sliced red chili pepper (optional)

10

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
2
Servings

Tags:

Beef,
Vegetable,
Under 30 min,
Main Dish,
VH,
Summer,
Fall,
Winter,
Spring,
Stove Top,
Asian,
Chinese New Year

Ingredients

2 tsp. (10 mL) vegetable oil
8 oz. (250 g) top sirloin steak, thinly sliced
1 onion, thinly sliced
4 cups (1 L) broccoli florets
1 pouch (250 g) microwavable instant brown rice
1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
1 thinly sliced red chili pepper (optional)

Directions

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Step one

Heat oil in deep skillet or wok set over medium-high heat; stir-fry beef for about 2 minutes or until browned but still pink inside. Remove from skillet; set aside.
Step two

In same skillet, stir-fry onion and broccoli for 3 to 5 minutes until vegetables are softened.
Step three

Meanwhile, cook rice according to package directions.
Step four

Return beef to skillet along with VH® Teriyaki Stir-Fry Sauce; heat through and spoon over cooked rice. Top with sliced chili pepper (if using).