Chickpea Stew with Salad
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30Prep Time Minutes
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65Total Time Minutes
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23Number of Ingredients
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4Servings
In medium saucepan set over medium heat, add oil. Add yellow onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until softened.
Add tomato paste, curry powder, cumin, ginger and turmeric. Cook, stirring occasionally, for 2 to 3 minutes or until fragrant.
Add sweet potatoes, broth, tomato sauce, honey, lime juice and hot pepper flakes. Cook, stirring occasionally, for 20 to 25 minutes or until sweet potatoes are soft. Season with salt and pepper. Add chickpeas and cook, stirring occasionally, for 8 to 10 minutes or until heated through.
In large bowl, toss together lettuce, avocados and red onion. Transfer to large serving platter. Top with chickpea stew. Garnish with cilantro. Serve with lime wedges and tortilla chips for scooping.
Chickpea Stew with Salad