May 21, 2026

VH® Orange, Ginger Cranberry Sauce

Name: VH® Orange, Ginger Cranberry Sauce
Prep time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups (500 mL) frozen cranberries; 3/4 cup (180mL) granulated sugar; 1 cup (125mL) VH® Orange Ginger Stir-Fry Sauce; 1 tbsp. (15mL) fresh ginger, grated; 1/4 cup (60mL) orange juice; zest of 1 orange

5

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
12
Servings

Tags:

Fruit,
Under 30 min,
Sauce/Dressing/Condiment,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Thanksgiving,
Christmas/Holiday Season

Ingredients

2 cups (500 mL) frozen cranberries
3/4 cup (180mL) granulated sugar
1 cup (125mL) VH® Orange Ginger Stir-Fry Sauce
1 tbsp. (15mL) fresh ginger, grated
1/4 cup (60mL) orange juice
zest of 1 orange

Directions

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Step one

Place all ingredients into a heavy bottomed pan set over low heat.
Step two

Cook, stirring constantly, until sugar has dissolved. Continue to cook, stirring occasionally, until the cranberries start to soften and burst, about 20 minutes.
Step three

Take off heat and let cool.
Step four

Serve with roast turkey, chicken or pork.