April 18, 2024
VH® Orange, Ginger Cranberry Sauce
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5Prep Time Minutes
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25Total Time Minutes
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6Number of Ingredients
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12Servings
Place all ingredients into a heavy bottomed pan set over low heat.
Cook, stirring constantly, until sugar has dissolved. Continue to cook, stirring occasionally, until the cranberries start to soften and burst, about 20 minutes.
Take off heat and let cool.
Serve with roast turkey, chicken or pork.
VH® Orange, Ginger Cranberry Sauce