May 20, 2026

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 8 min
Total time: 24 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tbsp all-purpose flour; 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL); 1 can Del Monte Peaches & Cream Corn (341 mL), drained; 2 tsp Worcestershire sauce; 1 tsp dried oregano leaves; 4 eggs; 3/4 cup shredded Cheddar cheese

8

Prep Time Minutes
24
Total Time Minutes
10
Number of Ingredients
4
Servings

Tags:

Eggs,
Vegetable,
Under 45 min,
Main Dish,
Breakfast/Brunch,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Oven,
Hispanic

Ingredients

1 tbsp vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 tbsp all-purpose flour
1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
1 can Del Monte Peaches & Cream Corn (341 mL), drained
2 tsp Worcestershire sauce
1 tsp dried oregano leaves
4 eggs
3/4 cup shredded Cheddar cheese

Directions

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Step one

Sauté onion and green pepper for 3 minutes. Stir in flour, add tomatoes, corn.
Step two

Worcestershire sauce and oregano and bring to a boil. Pour into baking dish.
Step three

Break eggs, evenly spaced, into tomato mixture. Bake at 350°F for 15 minutes.
Step four

Sprinkle with cheese and bake until eggs are set (3 to 5 minutes more).