8Prep Time Minutes
24Total Time Minutes
10Number of Ingredients
Sauté onion and green pepper for 3 minutes. Stir in flour, add tomatoes, corn.
Worcestershire sauce and oregano and bring to a boil. Pour into baking dish.
Break eggs, evenly spaced, into tomato mixture. Bake at 350°F for 15 minutes.
Sprinkle with cheese and bake until eggs are set (3 to 5 minutes more).
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