May 20, 2026

Plum Maple Pork Chops

Name: Plum Maple Pork Chops
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp (5 mL) vegetable oil; 4 bone-in loin pork chops; 1 onion, halved and sliced; 1/2 cup (125 mL) VH® Plum Dipping Sauce; 1/4 cup (60 mL) maple syrup; 2 tbsp (30 mL) Dijon or whole grain mustard; 1 tbsp (15 mL) red wine vinegar; 1/4 tsp (1 mL) pepper; 3 Spartan apples, thinly sliced

20

Prep Time Minutes
30
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Side Dish,
Main Dish,
Pork,
Asian,
Under 45 min,
VH

Ingredients

1 tsp (5 mL) vegetable oil
4 bone-in loin pork chops
1 onion, halved and sliced
1/2 cup (125 mL) VH® Plum Dipping Sauce
1/4 cup (60 mL) maple syrup
2 tbsp (30 mL) Dijon or whole grain mustard
1 tbsp (15 mL) red wine vinegar
1/4 tsp (1 mL) pepper
3 Spartan apples, thinly sliced

Directions

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Step one

Heat oil in large non-stick skillet set over medium-high heat. Add chops; cook until lightly browned, about 1 minute per side. Remove and set aside.
Step two

Add onion; cook, stirring, until softened, about 3 minutes. Stir in VH^® Plum Dipping Sauce, maple syrup, mustard, vinegar and pepper.
Step three

Return chops to pan, coating well with sauce. Arrange apple slices over chops. Reduce heat to medium-low; simmer, covered, for 5 to 10 minutes.
Step four
Serve with cooked quinoa and sliced celery.