April 19, 2024
Plum Maple Pork Chops
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20Prep Time Minutes
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30Total Time Minutes
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9Number of Ingredients
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4Servings
Heat oil in large non-stick skillet set over medium-high heat. Add chops; cook until lightly browned, about 1 minute per side. Remove and set aside.
Add onion; cook, stirring, until softened, about 3 minutes. Stir in VH® Plum Dipping Sauce, maple syrup, mustard, vinegar and pepper.
Return chops to pan, coating well with sauce. Arrange apple slices over chops. Reduce heat to medium-low; simmer, covered, for 5 to 10 minutes.
Plum Maple Pork Chops