Jerk Marinated Pork Chops with Pineapple Salsa
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10Prep Time Minutes
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85Total Time Minutes
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9Number of Ingredients
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4Servings
Toss pork chops with 1 cup (250 mL) VH® Pineapple Jerk Sauce. Cover and refrigerate for at least 1 hour or up to 4 hours.
Preheat grill to medium-high heat; grease grate well with PAM® Original Spray. Grill pork chops for 5 to 7 minutes per side or until internal temperature registers 160°F (71°C) when meat thermometer is inserted into thickest part of pork chop and just blush of pink remains in centre. Let stand for 5 minutes.
Meanwhile, grill pineapple slices, basting with remaining VH® Pineapple Jerk Sauce for 3 to 5 minutes per side or until lightly charred. Let cool slightly and dice.
Stir together diced pineapple, red pepper, red onion, lime juice, cilantro and salt. Serve with jerk pork chops.
Serve over steamed rice or quinoa if desired.
Jerk Marinated Pork Chops with Pineapple Salsa