Mixed Greens with Mandarins and Thai Lime Vinaigrette

July 17, 2026

Mixed Greens with Mandarins and Thai Lime Vinaigrette

Name: Mixed Greens with Mandarins and Thai Lime Vinaigrette
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) fresh lime juice; 1/4 cup (60 mL) VH® Sweet Thai Chili Sauce; 2 tbsp. (30 mL) vegetable oil; 1 tsp (5 mL) VH® Soya Sauce; 8 cups (2 L) mixed greens; 1 cup (250 mL) canned mandarin oranges, drained; 1 cup (250 mL) finely diced red pepper; 1/4 cup (60 mL) finely diced red onion; 1/2 cup (125 mL) slivered almonds, toasted

10

Prep Time Minutes
15
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Vegetable,
Under 30 min,
Side Dish,
Salad,
VH,
Summer,
Spring,
Fall,
Winter,
No Cook,
Asian

Ingredients

1 tbsp. (15 mL) fresh lime juice
1/4 cup (60 mL) VH® Sweet Thai Chili Sauce
2 tbsp. (30 mL) vegetable oil
1 tsp (5 mL) VH® Soya Sauce
8 cups (2 L) mixed greens
1 cup (250 mL) canned mandarin oranges, drained
1 cup (250 mL) finely diced red pepper
1/4 cup (60 mL) finely diced red onion
1/2 cup (125 mL) slivered almonds, toasted

Directions

View photos

Step one

In a large bowl whisk together fresh lime juice, chili sauce, vegetable oil and VH® Soya Sauce.
Step two

Add the rest of the ingredients, toss well to coat with vinaigrette and serve.

Tips

To make this salad a main course double the ingredient quantities and top with grilled chicken or shrimp.

This salad has loads of flavours and the kids will love the sweet and tangy vinaigrette.