April 19, 2024
Cornflake-Crusted Chicken Strips
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15Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Preheat oven to 400˚F (200˚C). Line baking sheet with parchment paper. Spray lightly with cooking spray; set aside.
Season chicken with salt and pepper. Coat with flour, shaking off any excess. Dip in beaten eggs; dredge in crushed cornflakes. Arrange in single layer on prepared baking sheet. Spray tops with cooking spray; bake for 12 to 15 minutes or until chicken is cooked through. Serve with VH® Plum Sauce.
Substitute regular or panko bread crumbs for crushed cornflakes.
Substitute chicken breasts cut into 1-inch (2.5 cm) strips for chicken tenders.
Serve with veggie sticks, such as carrot, celery, red pepper and cucumber.
Cornflake-Crusted Chicken Strips