Air Fryer Cinnamon Raisin Bread Pudding
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5Prep Time Minutes
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35Total Time Minutes
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11Number of Ingredients
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6Servings
Spray 7-inch (18 cm) round foil pan with cooking spray. Arrange half gluten free bread pieces in bottom, scatter cream cheese cubes and pecans over top, and top with remaining bread.
Whisk together half-and-half, eggs, agave, cinnamon, and vanilla in medium bowl until well blended. Pour evenly over bread mixture and press down gently with a rubber spatula to moisten bread. Cover tightly with foil.
Place pan in air fryer basket and cook in air fryer at 350°F (177°C) for 40 to 45 minutes, or until baked through. Carefully uncover bread pudding and sprinkle sugar over top. Turn air fryer up to 400°F (205°C) and cook another 10 minutes or until golden and crispy on top.
Let bread pudding sit 5 to 10 minutes before serving warm with a whoosh of whipping cream.
Air Fryer Cinnamon Raisin Bread Pudding