July 18, 2026

Air Fryer Cinnamon Raisin Bread Pudding

Name: Air Fryer Cinnamon Raisin Bread Pudding
Prep time: 5 min
Total time: 35 min
Yield: 6
Ingredients: PAM® Original No-Stick Cooking Spray; 5 slices of Cinnamon Raisin Bread, cubed (about 4 cups = 512 grams); 1 3/4 cups (227 grams) cream cheese, cubed; 1/2 cup (64 g) chopped pecans; 1 cup (250 ml) half-and-half; 2 eggs; 1/4 cup (63 ml) agave or maple syrup; 1 teaspoon (5 g) ground cinnamon; 1 teaspoon (5 ml) vanilla extract; 1 tablespoon (8 g) granulated sugar; Whipped cream for serving

5

Prep Time Minutes
35
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

PAM,
Dessert,
Winter,
Fall,
Oven,
Under 45 min,
Holiday & Seasonal

Ingredients

PAM® Original No-Stick Cooking Spray
5 slices of Cinnamon Raisin Bread, cubed (about 4 cups = 512 grams)
1 3/4 cups (227 grams) cream cheese, cubed
1/2 cup (64 g) chopped pecans
1 cup (250 ml) half-and-half
2 eggs
1/4 cup (63 ml) agave or maple syrup
1 teaspoon (5 g) ground cinnamon
1 teaspoon (5 ml) vanilla extract
1 tablespoon (8 g) granulated sugar
Whipped cream for serving

Directions

View photos

Step one

Spray 7-inch (18 cm) round foil pan with cooking spray. Arrange half gluten free bread pieces in bottom, scatter cream cheese cubes and pecans over top, and top with remaining bread.
Step two

Whisk together half-and-half, eggs, agave, cinnamon, and vanilla in medium bowl until well blended. Pour evenly over bread mixture and press down gently with a rubber spatula to moisten bread. Cover tightly with foil.
Step three

Place pan in air fryer basket and cook in air fryer at 350°F (177°C) for 40 to 45 minutes, or until baked through. Carefully uncover bread pudding and sprinkle sugar over top. Turn air fryer up to 400°F (205°C) and cook another 10 minutes or until golden and crispy on top.
Step four

Let bread pudding sit 5 to 10 minutes before serving warm with a whoosh of whipping cream.