April 27, 2024
Asian Chicken Burgers with Pineapple Mayonnaise
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20Prep Time Minutes
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35Total Time Minutes
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15Number of Ingredients
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6Servings
In large bowl, stir together ground chicken, bread crumbs, teriyaki cooking sauce, green onions, soya sauce, egg, garlic and ginger. Using wet hands, form mixture into six patties; refrigerate for 20 minutes.
Meanwhile, in small bowl, stir together mayonnaise, pineapple marinade, cilantro and pepper; set aside.
Heat grill to medium-high; coat grates with cooking spray.
Grill burgers for 6 to 7 minutes per side or until instant-read thermometer reaches 165°F (74°F) when inserted in centre of burger. Brush remaining teriyaki sauce over burgers.
Assemble burgers in buns with lettuce and pineapple mayonnaise.
For a bacon cheeseburger, add Monterey Jack cheese and crispy bacon strips to burger.
Asian Chicken Burgers with Pineapple Mayonnaise