July 17, 2026
Asian Chicken Burgers with Pineapple Mayonnaise
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20Prep Time Minutes
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35Total Time Minutes
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15Number of Ingredients
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6Servings
Ingredients
- 2 lb (1 kg) ground chicken
- 1/2 cup (125 mL) bread crumbs
- 1/2 cup (125 mL) VH® Teriyaki Cooking Sauce, divided
- 1/4 cup (60 mL) finely chopped green onions
- 2 tbsp (30 mL) VH® Soya Sauce
- 1 egg
- 1 tsp (5 mL) minced garlic
- 1 tsp (5 mL) grated fresh ginger
- 2/3 cup (150 mL) mayonnaise
- 1/4 cup (60 mL) VH® Pineapple Marinade
- 1 tbsp (15 mL) finely chopped fresh cilantro
- 1/2 tsp (2 mL) pepper
- PAM® Original Cooking Spray
- 6 burger buns, split
- 6 iceberg lettuce leaves
Directions
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Step one
In large bowl, stir together ground chicken, bread crumbs, teriyaki cooking sauce, green onions, soya sauce, egg, garlic and ginger. Using wet hands, form mixture into six patties; refrigerate for 20 minutes.
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Step two
Meanwhile, in small bowl, stir together mayonnaise, pineapple marinade, cilantro and pepper; set aside.
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Step three
Heat grill to medium-high; coat grates with cooking spray.
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Step four
Grill burgers for 6 to 7 minutes per side or until instant-read thermometer reaches 165°F (74°F) when inserted in centre of burger. Brush remaining teriyaki sauce over burgers.
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Step five
Assemble burgers in buns with lettuce and pineapple mayonnaise.
Tips
For a bacon cheeseburger, add Monterey Jack cheese and crispy bacon strips to burger.
Preparation images
Asian Chicken Burgers with Pineapple Mayonnaise
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