Orange Ginger Meatballs
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10Prep Time Minutes
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23Total Time Minutes
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9Number of Ingredients
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4Servings
Ingredients
- 1/2 lb. (250 g) lean ground beef
- 1/2 lb. (250 g) ground pork
- 1 egg, lightly beaten
- 1 tbsp. (15 mL) VH® Soya Sauce
- 1/2 cup (125 mL) dry breadcrumbs
- 2 tbsp. (30 mL) vegetable oil
- 1 cup (250 mL) finely diced red pepper
- 1/2 cup (125 mL) finely chopped green onions
- 1 jar VH® Orange Ginger Stir-Fry Sauce
Directions
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Step one
Blend the beef, pork, egg, VH® Soya Sauce, and breadcrumbs together. Form meat mixture into 1 1/2 inch meatballs.
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Step two
Heat oil over medium-high heat in large skillet. Add half the meatballs and brown, about 5 minutes. The meatballs do not have to be fully cooked at this point. Remove first batch of meatballs from pan.
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Step three
Add the second batch of meatballs along with red pepper. Brown remaining meatballs for 5 minutes.
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Step four
Add all meatballs into the skillet with green onions, VH® Orange Ginger Sauce and 1/4 (60 mL) cup of water. Cover, simmer until meatballs are fully cooked. Serve warm over rice or egg noodles.
Tips
Try all beef instead of pork and beef.
Add 1 tbsp. (15 mL) grated orange zest to the meat mixture.
Sautee broccoli and sprinkle with sesame seeds for a terrific side dish.
Preparation images
Orange Ginger Meatballs
