April 18, 2024
Szechwan Chicken & Shrimp Rice
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15Prep Time Minutes
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30Total Time Minutes
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9Number of Ingredients
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6Servings
Ingredients
- 2 cups (500 mL) chicken broth
- 1 cup (250 mL) Uncle Ben's® Long Grain Perfection Rice
- 2 tbsp. (30 mL) vegetable oil
- 1 lb. (500 g) boneless skinless chicken breast, cut into pieces
- 1/2 lb. (250 g) medium shrimp, peeled and deveined
- 1 cup (250 mL) diced red pepper
- 1/2 cup (125 mL) frozen peas
- 1 cup (250 mL) VH® Szechwan Stir-Fry Sauce
- OR 1 cup (250 mL) VH® Orange Ginger Stir-Fry Sauce
Directions
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Step one
Stir together broth and Uncle Ben’s® Long Grain Perfection Rice in medium saucepan. Bring to boil, cook for 10 minutes and strain. Cook it like pasta!
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Step two
Heat oil in large skillet or wok over high heat. Add chicken; cook, stirring, for about 4 minutes or until chicken is no longer pink. Add shrimp, red pepper and peas; cook and stir until shrimp just turns pink. Stir in cooked rice and VH® Szechwan Stir-Fry Sauce or VH® Orange Ginger Stir-Fry Sauce; heat through.
Preparation images
Szechwan Chicken & Shrimp Rice
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