June 24, 2026

Chili Glazed Meatloaf

Name: Chili Glazed Meatloaf
Prep time: 10 min
Total time: 90 min
Yield: 6
Ingredients: 1 1/2 lb (700 g) ground beef; 1 lb (500 g) ground pork; 1 cup (250 mL) VH® Sweet Thai Chili Sauce; 1 cup (250 mL) onion, finely chopped; 2 tbsp (30 mL) Worcestershire sauce; 2 eggs; 1/2 cup (125 mL) bread crumbs; 1 1/2 tsp (7 mL) salt; 2 tsp (10 mL) dried oregano or thyme

10

Prep Time Minutes
90
Total Time Minutes
9
Number of Ingredients
6
Servings

Tags:

Beef,
Pork,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Winter,
Fall,
Oven,
Asian

Ingredients

1 1/2 lb (700 g) ground beef
1 lb (500 g) ground pork
1 cup (250 mL) VH® Sweet Thai Chili Sauce
1 cup (250 mL) onion, finely chopped
2 tbsp (30 mL) Worcestershire sauce
2 eggs
1/2 cup (125 mL) bread crumbs
1 1/2 tsp (7 mL) salt
2 tsp (10 mL) dried oregano or thyme

Directions

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Step one

Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
Step two

Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
Step three

Cook in a 350°F (175°C) oven for 1 1/2 hours, or until a meat thermometer reads 160°F (70°C).