July 17, 2026

Spicy Shrimp Sate

Name: Spicy Shrimp Sate
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) VH® Soya Sauce; 1 tbsp. (15 mL) sesame oil; 1 garlic clove, minced; 1 lb. (500 g) frozen large shrimp, thawed, peeled and deveined; 1 tbsp. (15 mL) finely chopped cilantro; 4 wooden skewers, soaked; 1/2 jar (170 mL) VH® Spicy Thai Chili Dipping Sauce

25

Prep Time Minutes
35
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 tbsp. (15 mL) VH® Soya Sauce
1 tbsp. (15 mL) sesame oil
1 garlic clove, minced
1 lb. (500 g) frozen large shrimp, thawed, peeled and deveined
1 tbsp. (15 mL) finely chopped cilantro
4 wooden skewers, soaked
1/2 jar (170 mL) VH® Spicy Thai Chili Dipping Sauce

Directions

View photos

Step one

Preheat grill to medium. Grease grates well.
Step two

Stir VH® Soya Sauce with sesame oil and garlic. Toss with shrimp. Marinate for 15 minutes in the refrigerator.
Step three

Thread shrimp onto skewers. Brush with remaining marinade in bowl.
Step four

Arrange skewers on grill. Cook, turning once, for 6 to 8 minutes or until pink and cooked through. Sprinkle with cilantro and serve with VH® Spicy Thai Chili Dipping Sauce.

Tips

For a spicier stir-fry, add an additional 1/4 tsp. of chili flakes.

Stir 2 tbsp. (30 mL) peanut butter into VH® Spicy Thai Chili Dipping Sauce. Double the recipe for leftovers.

Stir into creamed veggie soups.

Toss with cooked chicken wings.

Drizzle over cooked white rice.