March 27, 2024
Spicy Shrimp Sate
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25Prep Time Minutes
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35Total Time Minutes
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7Number of Ingredients
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4Servings
Preheat grill to medium. Grease grates well.
Stir VH® Soya Sauce with sesame oil and garlic. Toss with shrimp. Marinate for 15 minutes in the refrigerator.
Thread shrimp onto skewers. Brush with remaining marinade in bowl.
Arrange skewers on grill. Cook, turning once, for 6 to 8 minutes or until pink and cooked through. Sprinkle with cilantro and serve with VH® Spicy Thai Chili Dipping Sauce.
For a spicier stir-fry, add an additional 1/4 tsp. of chili flakes.
Stir 2 tbsp. (30 mL) peanut butter into VH® Spicy Thai Chili Dipping Sauce. Double the recipe for leftovers.
Stir into creamed veggie soups.
Toss with cooked chicken wings.
Drizzle over cooked white rice.
Spicy Shrimp Sate