Made with fresh Thai basil and VH® Teriyaki Stir-Fry Sauce, this easy stir-fry is full of rich flavours.

April 18, 2024

Basil Chicken Stir-Fry

Name: Basil Chicken Stir-Fry
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp (30 mL) canola oil; 1 lb (500 g) chicken breasts, thinly sliced; 4 tsp (20 mL) garlic chili paste; 2 cloves garlic, minced; 1/2 lb (250 g) green beans, trimmed; 1 onion, thinly sliced; 1 jar (341 mL) VH® Teriyaki Stir-Fry Sauce; 1/3 cup (75 mL) torn fresh Thai basil leaves, divided; 16 large lettuce leaves

10

Prep Time Minutes
25
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Main Dish,
Chicken,
VH,
Under 30 min

Ingredients

2 tbsp (30 mL) canola oil
1 lb (500 g) chicken breasts, thinly sliced
4 tsp (20 mL) garlic chili paste
2 cloves garlic, minced
1/2 lb (250 g) green beans, trimmed
1 onion, thinly sliced
1 jar (341 mL) VH® Teriyaki Stir-Fry Sauce
1/3 cup (75 mL) torn fresh Thai basil leaves, divided
16 large lettuce leaves

Directions

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Step one

Heat oil in wok or large skillet set over medium-high heat; cook chicken, garlic chili paste and garlic for 5 to 8 minutes or until browned and cooked through.
Step two

Stir in green beans and sliced onion; cook, stirring, for 2 to 3 minutes or until green beans are slightly softened. Add VH® Teriyaki Stir-Fry Sauce and 1/4 cup (60 mL) Thai basil; bring to boil. Cook for 1 to 2 minutes or until green beans are just tender. Assemble in lettuce leaves with remaining basil.

Tips

• Substitute regular Italian basil for Thai basil if desired.

• Alternatively, serve stir-fry over jasmine rice or rice noodles. Serve any leftovers on a salad for a quick grab-and-go lunch.